EP 50: Beyond the blender – dysphagia made easier with Simone Howells
Preparing safe, enjoyable meals for people with dysphagia can be challenging but it does not have to mean sacrificing enjoyment of food, variety, and social connection. How can clinicians and caregivers help ensure meals remain safe and enjoyable? In this episode, we speak with Dr. Simone Howells from Griffith University, Australia, about the second edition […]
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